Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis
Abstract Background Noncommunicable diseases (NCDs) are the leading cause of death globally, and the World Health Organization (WHO) has recommended a comprehensive policy package for their prevention and control. However, implementing robust, best-practice policies remains a global challenge. In Fi...
Saved in:
Main Authors: | Sarah Mounsey (Author), Gade Waqa (Author), Briar McKenzie (Author), Erica Reeve (Author), Jacqui Webster (Author), Colin Bell (Author), Anne Marie Thow (Author) |
---|---|
Format: | Book |
Published: |
BMC,
2022-09-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Incorporating a gender lens into nutrition and health-related policies in Fiji: analysis of policies and stakeholder perspectives
by: Briar L. McKenzie, et al.
Published: (2022) -
The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys
by: Erica Reeve, et al.
Published: (2022) -
Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020
by: Aliyah Palu, et al.
Published: (2024) -
Food insecurity, COVID-19 and diets in Fiji - a cross-sectional survey of over 500 adults
by: Jacqui Webster, et al.
Published: (2023) -
Research protocol for impact assessment of a project to scale up food policies in the Pacific
by: Dori Patay, et al.
Published: (2022)