Cover Image

Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention - Project Tomato

<p>Abstract</p> <p>Background</p> <p>The School Fruit and Vegetable Scheme (SFVS) is an important public health intervention. The aim of this scheme is to provide a free piece of fruit and/or vegetable every day for children in Reception to Year 2. When children are no...

Full description

Saved in:

Bibliographic Details
Main Authors:	Conner Mark T (Author), Clarke Graham P (Author), Greenwood Darren C (Author), Ransley Joan K (Author), Kitchen Meaghan S (Author), Jupp Jennifer (Author), Cade Janet E (Author)
Format:	Book
Published:	BMC, 2009-06-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Does the Royal Horticultural Society Campaign for School Gardening increase intake of fruit and vegetables in children? Results from two randomised controlled trials
by: Meaghan S Christian, et al.
Published: (2014)

Study protocol: can a school gardening intervention improve children's diets?
by: Christian Meaghan S, et al.
Published: (2012)

A cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children: study protocol
by: Fletcher Amanda, et al.
Published: (2010)

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food
by: Assunta Raiola, et al.
Published: (2014)

Value chain analysis of vegetables (onion, tomato, potato) in Ethiopia: A review
by: Desalegn Wondim
Published: (2021)

Vegetable and Fruit Production
Published: (2023)

MYCOTOXINS IN FRUITS AND VEGETABLES
by: Rositsa K. Enikova, et al.
Published: (2020)

Benefits of habit‐based informational interventions: a randomised controlled trial of fruit and vegetable consumption
by: Christopher J. Rompotis, et al.
Published: (2014)

Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper
by: Hee Ju Yoo, et al.
Published: (2019)

Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition
by: Christina C. Tam, et al.
Published: (2021)

The Tooty Fruity Vegie project: Changing knowledge and attitudes about fruits and vegetables
by: Sallie A. Newell, et al.
Published: (2004)

A randomised trial of an internet weight control resource: The UK Weight Control Trial [ISRCTN58621669]
by: Thomas James D, et al.
Published: (2003)

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial
by: Frank Oliver R, et al.
Published: (2009)

The Internet for weight control in an obese sample: results of a randomised controlled trial
by: Thomas James D, et al.
Published: (2007)

Midlife women, bone health, vegetables, herbs and fruit study. The Scarborough Fair study protocol
by: Gunn Caroline A, et al.
Published: (2013)

The Health Benefits of Fruits and Vegetables
Published: (2020)

Home Canning of Fruits and Vegetables
by: United States. Agricultural Research Service. Human Nutrition Research Division

Postharvest Management of Fruits and Vegetables
Published: (2022)

Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
by: Changan Zhu, et al.
Published: (2021)

Antibacterial and Antioxidant Activities of the Volatile Composition of the Flower and Fruit of Solanum sisymbriifolium (Litchi Tomato)
by: Ardalan Pasdaran, Arsalan Pasdaran, Nazim Mamedov
Published: (2017)

Validity of Pro Children Project questionnaire for assessing psychosocial factors of fruit and vegetable intake in Mexico.
by: Gerardo Ochoa-Meza, et al.
Published: (2014)

Safety, Quality and Processing of Fruits and Vegetables
by: Wiktor, Artur
Published: (2020)

Potential Health Benefits of Fruits and Vegetables
Published: (2021)

Advances in Postharvest Pathology of Fruits and Vegetables
Published: (2020)

Organophosphate Pesticide Residue in Fruits and Vegetables
by: Joko Sudarsono, et al.
Published: (2018)

The Manufacture of Tomato Products Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
by: Hier, W. G. (Wayland Gladstone), 1889-

Tomato Culture: A Practical Treatise on the Tomato
by: Tracy, W. W. (William Warner), 1845-1922

The Tomato
by: Work, Paul, 1886-1959

A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol
by: M. Arrizabalaga-López, et al.
Published: (2018)

The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers
by: Krølner Rikke, et al.
Published: (2012)

Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids
by: Onofrio Davide Palmitessa, et al.
Published: (2021)

The Pro-children Project- a cross-national approach to increasing fruits and vegetables in the next generation and onwards
by: Anderson Annie S
Published: (2006)

Assessment of cadmium and lead content in tomatoes and tomato products
by: Elżbieta Grochowska-Niedworok, et al.
Published: (2020)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
by: Due Pernille, et al.
Published: (2006)

Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Published: (2020)

Mother Earth's Children: The Frolics of the Fruits and Vegetables
by: Gordon, Elizabeth, 1866-1922; Ross, M. T. [Illustrator]

Innovation in Propagation of Fruit, Vegetable and Ornamental Plants
Published: (2020)

Potential Health Benefits of Fruits and Vegetables II
Published: (2023)

Innovative Preservation Technology for the Fresh Fruit and Vegetables
Published: (2021)

Affordability of fruits and vegetables and dietary quality worldwide
by: Amanda Lee
Published: (2016)