Hyun-Joo Chung, Sun-Ah Lim, Ho-Kyung Lim, & Seok-Ki Jung. (2023). Perceptual and quantitative analysis of discoloration of orthodontic elastomeric chains by food. BMC.
Chicago Style (17th ed.) CitationHyun-Joo Chung, Sun-Ah Lim, Ho-Kyung Lim, and Seok-Ki Jung. Perceptual and Quantitative Analysis of Discoloration of Orthodontic Elastomeric Chains by Food. BMC, 2023.
MLA (9th ed.) CitationHyun-Joo Chung, et al. Perceptual and Quantitative Analysis of Discoloration of Orthodontic Elastomeric Chains by Food. BMC, 2023.
Warning: These citations may not always be 100% accurate.