Adriana Skendi & Maria Papageorgiou. (2018). Influence of kilning temperature on chemical composition of a Greek barley malt and its wort properties. Instituto Politécnico de Viseu.
Chicago Style (17th ed.) CitationAdriana Skendi and Maria Papageorgiou. Influence of Kilning Temperature on Chemical Composition of a Greek Barley Malt and Its Wort Properties. Instituto Politécnico de Viseu, 2018.
MLA (9th ed.) CitationAdriana Skendi and Maria Papageorgiou. Influence of Kilning Temperature on Chemical Composition of a Greek Barley Malt and Its Wort Properties. Instituto Politécnico de Viseu, 2018.
Warning: These citations may not always be 100% accurate.