Vitamin D from UV-Irradiated Mushrooms as a Way for Vitamin D Supplementation: A Systematic Review on Classic and Nonclassic Effects in Human and Animal Models
Recent literature has shown that vitamin D, in addition to its well-known activity on the skeleton, has many positive effects on health. Unfortunately, it is not easy to meet intake needs solely with food. Mushrooms could provide a valid way to achieve this goal, because they are one of the few sour...
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Main Authors: | Mariangela Rondanelli (Author), Alessia Moroni (Author), Marco Zese (Author), Clara Gasparri (Author), Antonella Riva (Author), Giovanna Petrangolini (Author), Simone Perna (Author), Giuseppe Mazzola (Author) |
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Format: | Book |
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MDPI AG,
2023-03-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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