APA (7th ed.) Citation

Adil Kalili, Rachida El Ouafi, Abdelghani Aboukhalaf, Kaoutar Naciri, Manal Tbatou, Seloua Essaih, . . . Rekia Belahsen. (2022). Chemical composition and antioxidant activity of extracts from Moroccan fresh fava beans pods (Vicia Faba L.). National Institute of Public Health - National Institute of Hygiene.

Chicago Style (17th ed.) Citation

Adil Kalili, Rachida El Ouafi, Abdelghani Aboukhalaf, Kaoutar Naciri, Manal Tbatou, Seloua Essaih, Abdelmonaim Belahyan, and Rekia Belahsen. Chemical Composition and Antioxidant Activity of Extracts from Moroccan Fresh Fava Beans Pods (Vicia Faba L.). National Institute of Public Health - National Institute of Hygiene, 2022.

MLA (9th ed.) Citation

Adil Kalili, et al. Chemical Composition and Antioxidant Activity of Extracts from Moroccan Fresh Fava Beans Pods (Vicia Faba L.). National Institute of Public Health - National Institute of Hygiene, 2022.