Chemical composition and antioxidant activity of extracts from Moroccan fresh fava beans pods (Vicia Faba L.).
Background. In Morocco, fava beans are widely used as a main meal or as an ingredient in various traditional recipes, in the form of fresh ripe seeds or dry seeds. In the past, the tender skin of bean pods was also used in certain specific dishes, thus diversifying the diet. However, the peels of th...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
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National Institute of Public Health - National Institute of Hygiene,
2022-03-01T00:00:00Z.
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