RESEÑA DE "TABLAS DE COMPOSICIÓN DE ALIMENTOS DEL CESNID"
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| Format: | Book |
|---|---|
| Published: |
Ministerio de Sanidad y Consumo,
2004-01-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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|---|---|---|---|
| 001 | doaj_9af74fed5e534d35ba33ea0bcea621c2 | ||
| 042 | |a dc | ||
| 245 | 0 | 0 | |a RESEÑA DE "TABLAS DE COMPOSICIÓN DE ALIMENTOS DEL CESNID" |
| 260 | |b Ministerio de Sanidad y Consumo, |c 2004-01-01T00:00:00Z. | ||
| 500 | |a 1135-5727 | ||
| 500 | |a 2173-9110 | ||
| 546 | |a EN | ||
| 546 | |a ES | ||
| 690 | |a Medicine | ||
| 690 | |a R | ||
| 690 | |a Public aspects of medicine | ||
| 690 | |a RA1-1270 | ||
| 655 | 7 | |a article |2 local | |
| 786 | 0 | |n Revista Española de Salud Pública, Vol 78, Iss 3, p 407 (2004) | |
| 787 | 0 | |n http://www.redalyc.org/articulo.oa?id=17078312 | |
| 787 | 0 | |n https://doaj.org/toc/1135-5727 | |
| 787 | 0 | |n https://doaj.org/toc/2173-9110 | |
| 856 | 4 | 1 | |u https://doaj.org/article/9af74fed5e534d35ba33ea0bcea621c2 |z Connect to this object online. |