Evaluating the food colors in traditional confectionaries and beverages in Shiraz city

• Main Authors: Zahra Gholami (Author), Roya Firouzi (Author), Marzieh Rashedinia (Author)
• Formato: Livro
• Publicado em: Shiraz University of Medical Sciences, 2021-06-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Food colorants are addictive substances that are creating a good and attractive appearance to foods The synthetic food dyes have been strictly controlled by the legislation in the world. Artificial food colorants may cause harmful effect on human health. As the safety of substances in some tradition...