Santiago P. Aubourg. (2021). Employment of Flake Ice Systems Including Natural Preservative Compounds for the Quality Enhancement of Chilled Seafood-A Review. MDPI AG.
Chicago Style (17th ed.) CitationSantiago P. Aubourg. Employment of Flake Ice Systems Including Natural Preservative Compounds for the Quality Enhancement of Chilled Seafood-A Review. MDPI AG, 2021.
MLA (9th ed.) CitationSantiago P. Aubourg. Employment of Flake Ice Systems Including Natural Preservative Compounds for the Quality Enhancement of Chilled Seafood-A Review. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.