Determinants of participation in the implementation of non-smoking area policies for restaurant and cafe managers in Indonesia
Background: The Non-Smoking Area is a room or area that is declared prohibited for smoking activities or activities to produce, sell, advertise and/or promote tobacco products. The Regional Regulation on Non-Smoking Areas in Indonesia has been enacted since 2013, including in public places such as r...
Saved in:
Main Authors: | Yeni Riza (Author), Wasis Budiarto (Author), Setya Haksama (Author), Kuntoro Kuntoro (Author), Ririh Yudhastuti (Author), Arief Wibowo (Author), Hari B. Notobroto (Author) |
---|---|
Format: | Book |
Published: |
AOSIS,
2023-05-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Health services for catastrophic patients through the national health insurance program: literature review
by: Yeni Riza, et al.
Published: (2023) -
The economic impact of smoke‐free policies on sales in restaurants and cafés in Victoria
by: Anita Lal, et al.
Published: (2003) -
Predicting dengue incidence using panel data analysis
by: Mela Firdaust, et al.
Published: (2023) -
Prediction of Toddlers Acute Respiratory Infection (ARI) to Become Pneumonia in Martapura Catchment Area, Banjar District, Indonesia
by: Leka Lutpiatina MSi, et al.
Published: (2024) -
Validation of public health center resilience questionnaire in flood-prone areas of East Java province, Indonesia
by: Ani Sutriningsih, et al.
Published: (2023)