Giuseppe Mannino, Ronja Kunz, & Massimo E. Maffei. (2023). Discrimination of Green Coffee (<i>Coffea arabica</i> and <i>Coffea canephora</i>) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting. MDPI AG.
Chicago Style (17th ed.) CitationGiuseppe Mannino, Ronja Kunz, and Massimo E. Maffei. Discrimination of Green Coffee (<i>Coffea Arabica</i> and <i>Coffea Canephora</i>) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting. MDPI AG, 2023.
MLA (9th ed.) CitationGiuseppe Mannino, et al. Discrimination of Green Coffee (<i>Coffea Arabica</i> and <i>Coffea Canephora</i>) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting. MDPI AG, 2023.