The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity

• Prif Awduron: Sandra A. V. Eremia (Awdur), Camelia Albu (Awdur), Gabriel-Lucian Radu (Awdur), Andreia Alecu (Awdur), Elena Brinduse (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2023-06-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Until recently, the main antioxidant role among wine constituents was attributed to polyphenolic compounds, but once the presence of melatonin in wines was confirmed, an interesting new field of research opened up due to its possible synergistic effects with other antioxidants in the winemaking proc...