Anti-inflammatory activities of astringent persimmons (Diospyros kaki Thunb.) stalks of various cultivar types based on the stages of maturity in the Gyeongnam province
Abstract Background Natural products play a significant role in human health in relation to the prevention and treatment of inflammatory conditions. One of the plants with great medicinal potentials is Diospyros kaki which is mainly cultivated in Asian countries including Korea, Japan, and China. As...
Saved in:
Main Authors: | Jieun Choi (Author), Mi Jeong Kim (Author), Richard Komakech (Author), Haiyoung Jung (Author), Youngmin Kang (Author) |
---|---|
Format: | Book |
Published: |
BMC,
2019-09-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (<i>Diospyros kaki</i> Thunb.) in Streptozotocin-Induced Diabetic Rats
by: Naoko Mochida, et al.
Published: (2022) -
Carotenoids from Persimmon (<i>Diospyros kaki</i> Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT
by: Sara Gea-Botella, et al.
Published: (2021) -
Potential of phenolic compounds in persimmon fruit extract (Diospyros Kaki L.) against atherosclerosis in rats
by: Alhara Yuwanda, et al.
Published: (2019) -
Phytosomes with Persimmon (<i>Diospyros kaki</i> L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability
by: Rosa Direito, et al.
Published: (2019) -
The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit
by: You Jin Lim, et al.
Published: (2022)