ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, AND FLAVONOID CONTENTS OF THE EXTRACT OF ENDOPHYTIC FUNGI DERIVED FROM TURMERIC (Curcuma longa) LEAVES

• Hauptverfasser: Eris Septiana (VerfasserIn), Siti Irma Rahmawati (VerfasserIn), Fauzia Nurul Izzati (VerfasserIn), Partomuan Simanjuntak (VerfasserIn)
• Format: Buch
• Veröffentlicht: Universitas Sanata Dharma, 2020-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Air pollution can increase free radicals that may worsen some diseases. Antioxidants such as phenol and flavonoid compounds are known to counteract these free radicals. Long term use of synthetic antioxidants is known to cause bad effects on the body. Therefore, the necessity to search for natural a...