Cover Image

Increasing fruit and vegetable consumption: Challenges and opportunities

Saved in:

Bibliographic Details
Main Authors:	Sandeep Sachdeva (Author), Tilak R Sachdev (Author), Ruchi Sachdeva (Author)
Format:	Book
Published:	Wolters Kluwer Medknow Publications, 2013-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

HIV/AIDS knowledge among first year MBBS, Nursing, Pharmacy students of a health university, India
by: Sandeep Sachdeva, et al.
Published: (2011)

Aid for Trade: an opportunity to increase fruit and vegetable supply
by: Anne Marie Thow, et al.
Published: (2013)

Increasing Fruit and Vegetable Consumption and Offerings to Somali Children
by: Mary O. Hearst, et al.
Published: (2014)

Techniques for Advertising Healthy Food in School Settings to Increase Fruit and Vegetable Consumption
by: Shariwa Oke MS, et al.
Published: (2022)

Disparities in Fruits and Vegetables Consumption in Houston, Texas
by: Vishnu P. Nepal MSc, MPH, et al.
Published: (2011)

Fruit and Vegetable Consumption and Body Mass Index
by: Sunday Azagba, et al.
Published: (2012)

Reactions to an Online Demonstration of the Effect of Increased Fruit and Vegetable Consumption on Appearance: Survey Study
by: Cairns, Patrick, et al.
Published: (2020)

Medical Education, Training and Patient Care from The Lens of Resident
by: Ruchi Sachdeva, et al.
Published: (2012)

Human papillomavirus vaccination: Review and roll out plan in Delhi
by: Sandeep Sachdeva, et al.
Published: (2016)

Parental versus child reporting of fruit and vegetable consumption
by: de Vries Nanne K, et al.
Published: (2007)

Monotony in the consumption of fruits and vegetables and food environment characteristics
by: Raquel de Deus Mendonça, et al.

Factors associated with fruit and vegetable consumption among Burmese refugees
by: Hnin Wai Lwin Myo, et al.
Published: (2023)

Relationship between home garden ownership and the consumption of fruits and vegetables
by: Mahama Saaka, et al.
Published: (2024)

The role of family variables in fruit and vegetable consumption in preschool children
by: Rachel L. Goldman, et al.
Published: (2012)

Loneliness and low fruit and vegetable consumption among adults in Japan
by: Andrew Stickley, et al.
Published: (2024)

Social inequalities in fruit and vegetable consumption by household characteristics in Argentina
by: Matías Salvador Ballesteros, et al.
Published: (2022)

Family influences on children's physical activity and fruit and vegetable consumption
by: Crawford David, et al.
Published: (2009)

The Effect of Participation of Girl Students on Consumption of Fruit and Vegetable in Family
by: Tahereh Gholipour, et al.
Published: (2008)

CONSUMPTION OF FRUIT AND VEGETABLE WITH RISK OF OBESITY IN SCHOOL-AGE CHILDREN
by: Agnes Sevelina Anggraeni, et al.
Published: (2017)

Vegetable and Fruits Consumption, Physical Activity, and Nutritional Status of Adolescents
by: Nanda Rizkha Heratama, et al.
Published: (2021)

Determinants of Fruits and Vegetables Consumption among In-School Adolescents in Ghana
by: Abdul-Aziz Seidu, et al.
Published: (2021)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
by: Due Pernille, et al.
Published: (2006)

Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption
by: Paulo Nova, et al.
Published: (2020)

Erratum to: systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
by: O. T. Mytton, et al.
Published: (2017)

Some Factors Affecting Consumption of Fruit and Vegetable by Elderly People in Tehran
by: Leili Salehi, et al.
Published: (2010)

Factors associated with zero vegetable and fruit consumption among Tanzanian children
by: Beminate Lemma Seifu, et al.
Published: (2024)

Barriers and Strategies of Fruit and Vegetable Consumption in High School Students in Sanandaj
by: Ghobad Moradi, et al.
Published: (2018)

Comparison of vegetables and fruit consumption frequency by athletes before and after marathon
by: Dagmara Orzeł, et al.
Published: (2018)

5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label
by: K. M. Appleton, et al.
Published: (2018)

MYCOTOXINS IN FRUITS AND VEGETABLES
by: Rositsa K. Enikova, et al.
Published: (2020)

Factors associated with low consumption of fruits and vegetables by preschoolers of low socio-economic level
by: Julia L. Valmórbida, et al.
Published: (2014)

Factors associated with low consumption of fruits and vegetables by preschoolers of low socio‐economic level
by: Julia L. Valmórbida, et al.
Published: (2014)

Factors associated with low consumption of fruits and vegetables by preschoolers of low socio-economic level,
by: Julia L. Valmórbida, et al.
Published: (2014)

Mothers' involvement in a school-based fruit and vegetable promotion intervention is associated with increased fruit and vegetable intakes - The Pro Children study
by: Klepp Knut-Inge, et al.
Published: (2008)

Gross congenital malformation at birth in a government hospital
by: Sandeep Sachdeva, et al.
Published: (2014)

The Amount of Consumption of Fruits and Vegetables and Related Factors in the Hospitalized Elderly in Zahedan in 1389
by: Shayeste Salehi, et al.
Published: (2012)

Trends in Fruit and Vegetable Consumption Among U.S. Men and Women, 1994-2005
by: Heidi Michels Blanck, PhD, et al.
Published: (2008)

Dietary Behaviors Associated With Fruit and Vegetable Consumption, Marion County, Indiana, 2005
by: Karl W. Staser, et al.
Published: (2011)

Are exposure to health information and media health literacy associated with fruit and vegetable consumption?
by: Nongnuch Jindarattanaporn, et al.
Published: (2023)

Investigating Factors Effect on Fruit and Vegetable Consumption: Applying Social Cognitive Theory
by: Mostafa Nasirzadeh, et al.
Published: (2020)