Alginate-pomegranate peels' polyphenols beads: effects of formulation parameters on loading efficiency

• Главные авторы: Wissam Zam (Автор), Ghada Bashour (Автор), Wassim Abdelwahed (Автор), Warid Khayata (Автор)
• Формат: ‌
• Опубликовано: Universidade de São Paulo, 2014-12-01T00:00:00Z.
• Предметы: article
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Calcium alginate beads containing pomegranate peels' polyphenol extract were encapsulated by ionic gelation method. The effects of various formulation factors (sodium alginate concentration, calcium chloride concentration, calcium chloride exposure time, gelling bath time maintaining, and extra...