Phytochemical, Proximate, and Vitamin C Content in Morinda citrifolia (Noni)
Morinda citrifolia, L commonly called noni, has a long history as a medicinal plant and is reported to have a broad range of therapeutic effects, including antibacterial, antiviral, antifungal, antitumor, antihelmin, analgesic, hypotensive, anti-inflammatory, and immune enhancing effects. Photochemi...
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Mulawarman University,
2021-06-01T00:00:00Z.
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| 001 | doaj_9c8ef7caa0b94170b39d2f6b70295da4 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Selina Ama Saah |e author |
| 700 | 1 | 0 | |a David Adu-Poku |e author |
| 245 | 0 | 0 | |a Phytochemical, Proximate, and Vitamin C Content in Morinda citrifolia (Noni) |
| 260 | |b Mulawarman University, |c 2021-06-01T00:00:00Z. | ||
| 500 | |a 10.25026/jtpc.v5i3.274 | ||
| 500 | |a 2087-7099 | ||
| 500 | |a 2407-6090 | ||
| 520 | |a Morinda citrifolia, L commonly called noni, has a long history as a medicinal plant and is reported to have a broad range of therapeutic effects, including antibacterial, antiviral, antifungal, antitumor, antihelmin, analgesic, hypotensive, anti-inflammatory, and immune enhancing effects. Photochemical analyses of ethanol and hexane extracts of noni fruit revealed the presence of flavonoids, terpenoids, alkaloids and steroids. Proximate composition of the noni fruit revealed a moisture content of 54.21, crude protein 2.18, crude fat 3.25, crude fiber 4.49, ash 0.73 and carbohydrate 35.14%. The Vitamin C content was estimated using iodometric titration and found to be 134.10 mg/100g. This suggests that the noni fruit can if consumed can help promote good health. | ||
| 546 | |a EN | ||
| 546 | |a ID | ||
| 690 | |a Pharmacy and materia medica | ||
| 690 | |a RS1-441 | ||
| 690 | |a Chemistry | ||
| 690 | |a QD1-999 | ||
| 655 | 7 | |a article |2 local | |
| 786 | 0 | |n Journal of Tropical Pharmacy and Chemistry, Vol 5, Iss 3 (2021) | |
| 787 | 0 | |n https://jtpc.farmasi.unmul.ac.id/index.php/jtpc/article/view/274 | |
| 787 | 0 | |n https://doaj.org/toc/2087-7099 | |
| 787 | 0 | |n https://doaj.org/toc/2407-6090 | |
| 856 | 4 | 1 | |u https://doaj.org/article/9c8ef7caa0b94170b39d2f6b70295da4 |z Connect to this object online. |