Manuel A. Minteguiaga, Caren D. Frizzo, & Eduardo S. Dellacassa. (2017). Odour-active compounds of Citrus deliciosa Tenore var. Caí essential oils detected by gas chromatography-mass spectrometry and gas chromatography-olfactometry. GarVal Editorial Ltda..
Chicago Style (17th ed.) CitationManuel A. Minteguiaga, Caren D. Frizzo, and Eduardo S. Dellacassa. Odour-active Compounds of Citrus Deliciosa Tenore Var. Caí Essential Oils Detected by Gas Chromatography-mass Spectrometry and Gas Chromatography-olfactometry. GarVal Editorial Ltda., 2017.
MLA (9th ed.) CitationManuel A. Minteguiaga, et al. Odour-active Compounds of Citrus Deliciosa Tenore Var. Caí Essential Oils Detected by Gas Chromatography-mass Spectrometry and Gas Chromatography-olfactometry. GarVal Editorial Ltda., 2017.