A new classification of foods based on the extent and purpose of their processing Uma nova classificação de alimentos baseada na extensão e propósito do seu processamento
This paper describes a new food classification which assigns foodstuffs according to the extent and purpose of the industrial processing applied to them. Three main groups are defined: unprocessed or minimally processed foods (group 1), processed culinary and food industry ingredients (group 2), and...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz,
2010-11-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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