Improvement of citral antimicrobial activity by incorporation into nanostructured lipid carriers: A potential application in food stuffs as a natural preservative

• Auteurs principaux: Manijeh Mokarizadeh (Auteur), Hossein Samadi Kafil (Auteur), Saeed Ghanbarzadeh (Auteur), Ainaz Alizadeh (Auteur), Hamed Hamishehkar (Auteur)
• Format: Livre
• Publié: Wolters Kluwer Medknow Publications, 2017-01-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

At the present time, utilization of essential oils in food preservation to prevent bacterial and fungal growth and improve shelf life and safety of the food products has notably gained increased interest. The aim of the present study was to improve the antimicrobial efficacy of citral as a natural p...