Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of <i>Punica granatum</i> L. Cultivated in the Marche Region for Their Use in Cosmetic Products

• Main Authors: Maria Rosa Gigliobianco (Author), Manuela Cortese (Author), Samanta Nannini (Author), Lucrezia Di Nicolantonio (Author), Dolores Vargas Peregrina (Author), Giulio Lupidi (Author), Luca Agostino Vitali (Author), Elena Bocchietto (Author), Piera Di Martino (Author), Roberta Censi (Author)
• Format: Book
• Published: MDPI AG, 2022-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

We are now seeing an increase in the production of agri-food waste, which is an essential resource for the recovery of bioactive compounds that may be employed as innovative natural ingredients in cosmetics. To date, the approach to cosmetics preservation has seen a significant shift in the search f...