Study on diuretic activity of saffron (stigma of Crocus sativus L.) Aqueous extract in rat

• Hauptverfasser: Nabi Shariatifar (Verfasst von), Shahram Shoeibi (Verfasst von), Moslem Jaferi Sani (Verfasst von), Amir Hossein Jamshidi (Verfasst von), Ali Zarei (Verfasst von), Abbas Mehdizade (Verfasst von), Manouchehr Dadgarnejad (Verfasst von)
• Format: Buch
• Veröffentlicht: Wolters Kluwer Medknow Publications, 2014-01-01T00:00:00Z.
• Schlagworte: article
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Saffron is the most expensive spice in the world and consists of the dried stigmas of Crocus sativus L. It is used as food coloring and flavoring in food industry and traditional cooking and also in folk medicine as antispasmodic, carminative, stomachic, expectorant, aphrodisiac and cardiotonic. The...