Study on diuretic activity of saffron (stigma of Crocus sativus L.) Aqueous extract in rat

• मुख्य लेखकों: Nabi Shariatifar (लेखक), Shahram Shoeibi (लेखक), Moslem Jaferi Sani (लेखक), Amir Hossein Jamshidi (लेखक), Ali Zarei (लेखक), Abbas Mehdizade (लेखक), Manouchehr Dadgarnejad (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Wolters Kluwer Medknow Publications, 2014-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Saffron is the most expensive spice in the world and consists of the dried stigmas of Crocus sativus L. It is used as food coloring and flavoring in food industry and traditional cooking and also in folk medicine as antispasmodic, carminative, stomachic, expectorant, aphrodisiac and cardiotonic. The...