Study on diuretic activity of saffron (stigma of Crocus sativus L.) Aqueous extract in rat

• Principais autores: Nabi Shariatifar (Autor), Shahram Shoeibi (Autor), Moslem Jaferi Sani (Autor), Amir Hossein Jamshidi (Autor), Ali Zarei (Autor), Abbas Mehdizade (Autor), Manouchehr Dadgarnejad (Autor)
• Formato: Livro
• Publicado em: Wolters Kluwer Medknow Publications, 2014-01-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Saffron is the most expensive spice in the world and consists of the dried stigmas of Crocus sativus L. It is used as food coloring and flavoring in food industry and traditional cooking and also in folk medicine as antispasmodic, carminative, stomachic, expectorant, aphrodisiac and cardiotonic. The...