Study on diuretic activity of saffron (stigma of Crocus sativus L.) Aqueous extract in rat

• Главные авторы: Nabi Shariatifar (Автор), Shahram Shoeibi (Автор), Moslem Jaferi Sani (Автор), Amir Hossein Jamshidi (Автор), Ali Zarei (Автор), Abbas Mehdizade (Автор), Manouchehr Dadgarnejad (Автор)
• Формат: ‌
• Опубликовано: Wolters Kluwer Medknow Publications, 2014-01-01T00:00:00Z.
• Предметы: article
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Saffron is the most expensive spice in the world and consists of the dried stigmas of Crocus sativus L. It is used as food coloring and flavoring in food industry and traditional cooking and also in folk medicine as antispasmodic, carminative, stomachic, expectorant, aphrodisiac and cardiotonic. The...