APA (7th ed.) Citation

SH Fakher, M Djalali, SMB Tabei, H Zeraati, E Javadi, MR Sadeghi, . . . F Fatehi. (2007). Effect of Vitamins A, E, C and Omega-3 Fatty Acids on Lipid Peroxidation in Streptozotocin Induced Diabetic Rats. Tehran University of Medical Sciences.

Chicago Style (17th ed.) Citation

SH Fakher, M Djalali, SMB Tabei, H Zeraati, E Javadi, MR Sadeghi, E Mostafavi, and F Fatehi. Effect of Vitamins A, E, C and Omega-3 Fatty Acids on Lipid Peroxidation in Streptozotocin Induced Diabetic Rats. Tehran University of Medical Sciences, 2007.

MLA (9th ed.) Citation

SH Fakher, et al. Effect of Vitamins A, E, C and Omega-3 Fatty Acids on Lipid Peroxidation in Streptozotocin Induced Diabetic Rats. Tehran University of Medical Sciences, 2007.