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Effect of Vitamins A, E, C and Omega-3 Fatty Acids on Lipid Peroxidation in Streptozotocin Induced Diabetic Rats

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Background: To assess the effect of supplementation with vitamins A, E and C and ω-3 fatty acids on lipid peroxidation in strepto¬zotocin (STZ) induced diabetic rats. Methods: Sixty four male wistar rats weighting 250g were divided into four groups as normal control, diabetic control, dia¬b...

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Main Authors: SH Fakher (Author), M Djalali (Author), SMB Tabei (Author), H Zeraati (Author), E Javadi (Author), MR Sadeghi (Author), E Mostafavi (Author), F Fatehi (Author)
Format: Book
Published: Tehran University of Medical Sciences, 2007-08-01T00:00:00Z.
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