Assessment of foods for infants and toddlers in Australia against the World Health Organization's Nutrient and Promotion Profile Model for food products for infants and young children
Abstract Objective: Global public health agencies have recommended stronger regulation of food marketing to protect children's diets. This study assessed commercial foods for infants and toddlers available in Australian supermarkets for compliance with the World Health Organization (WHO) Region...
Saved in:
Main Authors: | Alexandra Chung (Author), Sophia Torkel (Author), Judith Myers (Author), Helen Skouteris (Author) |
---|---|
Format: | Book |
Published: |
Cambridge University Press,
2024-01-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Health-related marketing messages on product labels of commercial infant and toddler food packaging in Australia: a cross-sectional audit
by: Aimee L Brownbill, et al.
Published: (2021) -
Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age
by: Theresa A Nicklas, et al.
Published: (2020) -
Commercially‐produced infant and toddler foods-How healthy are they? An evaluation of products sold in Australian supermarkets
by: Elizabeth K. Dunford, et al.
Published: (2024) -
Development of a live coding method to assess infant/toddler food acceptance
by: Kameron J. Moding, et al.
Published: (2022) -
Canadian infants' nutrient intakes from complementary foods during the first year of life
by: Prowse Daniel, et al.
Published: (2010)