Jianping Wang, Zengqiao Yang, Pietro Celi, Lei Yan, Xuemei Ding, Shiping Bai, . . . Keying Zhang. (2019). Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens. MDPI AG.
Chicago Style (17th ed.) CitationJianping Wang, et al. Alteration of the Antioxidant Capacity and Gut Microbiota Under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens. MDPI AG, 2019.
MLA (9th ed.) CitationJianping Wang, et al. Alteration of the Antioxidant Capacity and Gut Microbiota Under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens. MDPI AG, 2019.
Warning: These citations may not always be 100% accurate.