Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens

• Main Authors: Jianping Wang (Author), Zengqiao Yang (Author), Pietro Celi (Author), Lei Yan (Author), Xuemei Ding (Author), Shiping Bai (Author), Qiufeng Zeng (Author), Xiangbing Mao (Author), Bing Feng (Author), Shengyu Xu (Author), Keying Zhang (Author)
• Format: Book
• Published: MDPI AG, 2019-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

High dietary levels of molybdenum (MO) can negatively affect productive performances and health status of laying hens, while tea polyphenol (TP) can mitigate the negative impact of high MO exposure. However, our understanding of the changes induced by TP on MO challenged layers performances and oxid...