Proposed mechanism of antibacterial mode of action of Caesalpinia bonducella seed oil against food-borne pathogens
The antibacterial mechanism of action of Caesalpinia bonducella seed oil on membrane permeability of Listeria monocytogenes NCIM 24563 (MIC: 2 mg/mL) and Escherichia coli ATCC 25922 (MIC: 4 mg/mL) was determined by measuring the extracellular ATP concentration, release of 260-nm absorbing materials,...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Bangladesh Pharmacological Society,
2016-01-01T00:00:00Z.
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