APA (7th ed.) Citation

Serik Shaikhin, Asel Moldagulova, Abzal Kazhybayev, Markhabat Kairova, Constantine Lee, Maira Urazova, & Kairtai Almagambetov. (2014). Peptidoglycan Hydrolases of Local Lactic Acid Bacteria from Kazakh Traditional Food. University Library System, University of Pittsburgh.

Chicago Style (17th ed.) Citation

Serik Shaikhin, Asel Moldagulova, Abzal Kazhybayev, Markhabat Kairova, Constantine Lee, Maira Urazova, and Kairtai Almagambetov. Peptidoglycan Hydrolases of Local Lactic Acid Bacteria from Kazakh Traditional Food. University Library System, University of Pittsburgh, 2014.

MLA (9th ed.) Citation

Serik Shaikhin, et al. Peptidoglycan Hydrolases of Local Lactic Acid Bacteria from Kazakh Traditional Food. University Library System, University of Pittsburgh, 2014.