Rallou Thomopoulos, Pierre Bisquert, Bart van der Burg, & Erwan Engel. (2022). Good practices and ethical issues in food safety related research. Elsevier.
Chicago Style (17th ed.) CitationRallou Thomopoulos, Pierre Bisquert, Bart van der Burg, and Erwan Engel. Good Practices and Ethical Issues in Food Safety Related Research. Elsevier, 2022.
MLA (9th ed.) CitationRallou Thomopoulos, et al. Good Practices and Ethical Issues in Food Safety Related Research. Elsevier, 2022.
Warning: These citations may not always be 100% accurate.