APA (7th ed.) Citation

Juliana Lopes dos Santos, Jamile Kailer dos Santos, Elisvânia Freitas dos Santos, Fabiane La Flor Ziegler Sanches, Maria Raquel Manhani, & Daiana Novello. (2015). <b>Sensorial and physicochemical qualities of pasta prepared with amaranth. Universidade Estadual de Maringá.

Chicago Style (17th ed.) Citation

Juliana Lopes dos Santos, Jamile Kailer dos Santos, Elisvânia Freitas dos Santos, Fabiane La Flor Ziegler Sanches, Maria Raquel Manhani, and Daiana Novello. <b>Sensorial and Physicochemical Qualities of Pasta Prepared with Amaranth. Universidade Estadual de Maringá, 2015.

MLA (9th ed.) Citation

Juliana Lopes dos Santos, et al. <b>Sensorial and Physicochemical Qualities of Pasta Prepared with Amaranth. Universidade Estadual de Maringá, 2015.