Determination of physicochemical quality parameters of fruit wines produced in Republic of Serbia
Fruit wines are products obtained after the processing of fruit crops which are not grapes. Water and alcohol are the most abundant constituents of fruit wines, along with biologically active compounds which are present in small amounts. Taken together, they significantly affect the physicochemical...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Pharmaceutical Association of Serbia, Belgrade, Serbia,
2024-01-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|