Teaching Cooking Skills to Young Women with Mild Intellectual Disability: The Effectiveness of Internet Websites
The purpose of this preliminary study was to evaluate the effectiveness of using streaming video websites to improve, maintain, and generalize the cooking (meal-making) skills of four young women (18-22 years old) diagnosed with intellectual disabilities. A pre-experimental design was used to evalua...
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| Format: | Book |
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Arizona State University,
2014-06-01T00:00:00Z.
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