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Development and evaluation of emulsifying systems of the material grease from Brazilian flora

Context: Oils and butter of seed from Brazilian biodiversity are extending the range of innovative products for cosmetics development. They have a fat potential similar to skin composition, leading to the improved performance of these product. Aims: Improve the emulsions spreadability through prior...

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Bibliographic Details
Main Authors:	Douglas Dourado (Author), Camilla Barreto (Author), Rafaela S. Fernandes (Author), Ian M. R. Blanco (Author), Danilo Oliveira (Author), Neila Pereira (Author), Mateus F. Leite (Author)
Format:	Book
Published:	GarVal Editorial Ltda., 2015-10-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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