Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivayla Dincheva, & Yulian Tumbarski. (2023). Valorization of Peels of Eight Peach Varieties: GC-MS Profile, Free and Bound Phenolics and Corresponding Biological Activities. MDPI AG.
Chicago Style (17th ed.) CitationDasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivayla Dincheva, and Yulian Tumbarski. Valorization of Peels of Eight Peach Varieties: GC-MS Profile, Free and Bound Phenolics and Corresponding Biological Activities. MDPI AG, 2023.
MLA (9th ed.) CitationDasha Mihaylova, et al. Valorization of Peels of Eight Peach Varieties: GC-MS Profile, Free and Bound Phenolics and Corresponding Biological Activities. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.