The Modern Use of an Ancient Plant: Exploring the Antioxidant and Nutraceutical Potential of the Maltese Mushroom (<i>Cynomorium Coccineum</i> L.)
In the continuous scientific search for new safe and effective drugs, there has recently been a rediscovery of natural substances as a potential reservoir of innovative therapeutic solutions for human health, with the prospect of integrating with and sometimes replacing conventional drugs. <i>...
Saved in:
Main Authors: | Paolo Zucca (Author), Sidonie Bellot (Author), Antonio Rescigno (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2019-08-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Plant Cynomorium in Maltese Materia Medica
by: Charles Savona-Ventura
Published: (2020) -
The <i>Sorbus</i> spp.-Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential
by: Viive Sarv, et al.
Published: (2020) -
Shaping the Identity of the New Maltese through Ethics Education in Maltese Schools
by: Joseph Giordmaina, et al.
Published: (2019) -
Editorial: The role of mushrooms and their nutraceuticals for chronic and degenerative diseases
by: Sachchida Nand Rai, et al.
Published: (2022) -
Plant Antioxidant for Application in Food and Nutraceutical Industries
by: Monica Rosa Loizzo, et al.
Published: (2019)