Hyeijin Cho, Jisun Yang, Ji Young Kang, & Kyung Eun Kim. (2024). Inhibitory Effects of Fermented Sprouted Oat Extracts on Oxidative Stress and Melanin Overproduction. MDPI AG.
Chicago Style (17th ed.) CitationHyeijin Cho, Jisun Yang, Ji Young Kang, and Kyung Eun Kim. Inhibitory Effects of Fermented Sprouted Oat Extracts on Oxidative Stress and Melanin Overproduction. MDPI AG, 2024.
MLA (9th ed.) CitationHyeijin Cho, et al. Inhibitory Effects of Fermented Sprouted Oat Extracts on Oxidative Stress and Melanin Overproduction. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.