Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position
Abstract Background There are a range of interventions designed to promote healthier food choices in full-service restaurants. However, it is unclear how these interventions affect dietary choices in people of lower and higher socioeconomic position (SEP). Methods A total of 2091 US participants rec...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2021-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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