The effects of saffron consumption on lipid profile, liver enzymes, and oxidative stress in male hamsters with high fat diet
<p>Saffron (Crocus sativus) is one of the indigenous plants of Iran. Recently its possible effects have been reported on lipid abnormalities and oxidative stress. The aim of this study was to investigate the effects of saffron consumption on lipid profiles, especially the reduction of blood ch...
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| Main Authors: | , , , , , |
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| Format: | Book |
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Shiraz University of Medical Sciences,
2017-09-01T00:00:00Z.
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