Benchmarking the university campus food environment and exploring student perspectives about food insecurity and healthy eating: a case study from Australia
Abstract Objective To benchmark the university food environment and explore students' experiences with food insecurity and healthy eating in order to inform interventions to improve access and affordability of healthy foods for university students. Design A food environment audit was conducted...
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| Format: | Book |
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BMC,
2024-05-01T00:00:00Z.
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