Knowledge and food practices questionnaire: construction and validation

• Ngā kaituhi matua: Anelise Bozzetto da Silva (Author), Ângela B. Piccoli (Author), Lucia C. Pellanda (Author)
• Hōputu: Pukapuka
• I whakaputaina: Elsevier, 2021-03-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Objectives: To develop and validate an instrument about nutritional knowledge and feeding practices to be used in children aged 7-11 years, based on the latest Brazilian Food Guide. Methods: Review on the subject; instrument creation; content validity with two groups of judges: first, nutritionists...