Cover Image

Genomic Characterization of Antibiotic-Resistant <i>Campylobacterales</i> Isolated from Chilean Poultry Meat

Due to the lack of knowledge about <i>Campylobacterales</i> in the Chilean poultry industry, the objective of this research was to know the prevalence, resistance, and genotypes of <i>Campylobacter</i>, <i>Arcobacter</i> and <i>Helicobacter</i> in 382...

Full description

Saved in:

Bibliographic Details
Main Authors:	Macarena Concha-Toloza (Author), Mónica Lopez-Cantillo (Author), Jose Arturo Molina-Mora (Author), Luis Collado (Author)
Format:	Book
Published:	MDPI AG, 2023-05-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Antimicrobial Resistance and Pathogenicity of <i>Aliarcobacter butzleri</i> Isolated from Poultry Meat
by: Maria Gabriela Xavier de Oliveira, et al.
Published: (2023)

Investigating the Role of Antibiotics on Induction, Inhibition and Eradication of Biofilms of Poultry Associated <i>Escherichia coli</i> Isolated from Retail Chicken Meat
by: Aisha Noreen, et al.
Published: (2022)

Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of <i>Salmonella</i> Isolated in Poultry Meat Products
by: Anca Forgaciu, et al.
Published: (2022)

Risk factors for antibiotic resistance in <it>Campylobacter </it>spp. isolated from raw poultry meat in Switzerland
by: Danuser Jürg, et al.
Published: (2003)

Antimicrobial Resistance Profiles and Co-Existence of Multiple Antimicrobial Resistance Genes in <i>mcr</i>-Harbouring Colistin-Resistant <i>Enterobacteriaceae</i> Isolates Recovered from Poultry and Poultry Meats in Malaysia
by: Md. Rezaul Karim, et al.
Published: (2023)

Home Canning of Meat and Poultry
by: United States. Agricultural Research Service. Consumer and Food Economics Research Division

Genomic Characterization of <i>Escherichia coli</i> Isolates Belonging to a New Hybrid aEPEC/ExPEC Pathotype O153:H10-A-ST10 <i>eae</i>-beta1 Occurred in Meat, Poultry, Wildlife and Human Diarrheagenic Samples
by: Dafne Díaz-Jiménez, et al.
Published: (2020)

Antibiotic Susceptibility of <i>Staphylococcus</i> Species Isolated in Raw Chicken Meat from Retail Stores
by: Erinda Lika, et al.
Published: (2021)

Characterization of <i>Riemerella anatipestifer</i> Strains Isolated from Various Poultry Species in Poland
by: Anna Nowaczek, et al.
Published: (2023)

<i>Salmonella enterica</i> Serovar Gallinarum Biovars Pullorum and Gallinarum in Poultry: Review of Pathogenesis, Antibiotic Resistance, Diagnosis and Control in the Genomic Era
by: Mouad Farhat, et al.
Published: (2023)

Molecular Characterization of <i>MCR-1</i> Producing <i>Enterobacterales</i> Isolated in Poultry Farms in the United Arab Emirates
by: Ágnes Sonnevend, et al.
Published: (2022)

Whole-Genome Sequencing Analysis of Non-Typhoidal <i>Salmonella</i> Isolated from Breeder Poultry Farm Sources in China, 2020-2021
by: Zijing Ju, et al.
Published: (2023)

Genetic Characterization of Antibiotic-Resistant <i>Staphylococcus</i> spp. and <i>Mammaliicoccus sciuri</i> from Healthy Humans and Poultry in Nigeria
by: Christiana Jesumirhewe, et al.
Published: (2024)

Cinnamon (<i>Cinnamomum zeylanicum</i>) Oil as a Potential Alternative to Antibiotics in Poultry
by: Mohamed E. Abd El-Hack, et al.
Published: (2020)

Genomic Analysis of Antimicrobial Resistance and Resistance Plasmids in <i>Salmonella</i> Serovars from Poultry in Nigeria
by: Abdurrahman Hassan Jibril, et al.
Published: (2021)

Detection of cell surface hydrophobicity, biofilm and fimbirae genes in salmonella isolated from tunisian clinical and poultry meat.
by: Fethi Ben Abdallah, et al.
Published: (2014)

Isolation, Identification and Genetic Characterization of Antibiotic Resistant <i>Escherichia coli</i> from Frozen Chicken Meat Obtained from Supermarkets at Dhaka City in Bangladesh
by: Mridha. Md. Kamal Hossain, et al.
Published: (2022)

Occurrence of Multidrug Resistant <i>Escherichia coli</i> in Raw Meat and Cloaca Swabs in Poultry Processed in Slaughter Slabs in Dar es Salaam, Tanzania
by: Fauster X. Mgaya, et al.
Published: (2021)

Whole Genome Sequencing and Phenotypic Analysis of Antibiotic Resistance in <i>Filifactor alocis</i> Isolates
by: Rosa Romero-Martínez, et al.
Published: (2023)

Serotype Distribution and Antimicrobial Resistance of <i>Salmonella</i> Isolates from Poultry Sources in China
by: Chu Wang, et al.
Published: (2024)

Genomic Analysis of <i>Klebsiella pneumoniae</i> ST258 Strain Coproducing KPC-2 and CTX-M-14 Isolated from Poultry in the Brazilian Amazon Region
by: Tiago Barcelos Valiatti, et al.
Published: (2022)

Isolation and Antibiotic Resistant Research of <i>Tetragenococcus halophilus</i> from Xuanwei Ham, A China High-Salt-Fermented Meat Products
by: Yinjiao Li, et al.
Published: (2019)

<i>Aloe vera</i>: A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production
by: Rifat Ullah Khan, et al.
Published: (2022)

Green Tea (<i>Camellia sinensis</i>) Products as Alternatives to Antibiotics in Poultry Nutrition: A Review
by: Steve Kgotlelelo Mahlake, et al.
Published: (2022)

Potential Applications of <i>Moringa oleifera</i> in Poultry Health and Production as Alternative to Antibiotics: A Review
by: Rifat Ullah Khan, et al.
Published: (2021)

Characterisation of <i>Campylobacter</i> spp. Isolated from Poultry in KwaZulu-Natal, South Africa
by: Stephanie Pillay, et al.
Published: (2020)

Application of Genetics and Genomics in Poultry Science
Published: (2018)

Effect of poultry meat and its handlers in the local markets with germs Campylobacter jejunilcoli
by: Muntaha Hasan, et al.
Published: (2007)

Genomic Characteristics of Colistin-Resistant <i>Salmonella</i> <i>enterica</i> subsp. <i>enterica</i> Serovar Infantis from Poultry Farms in the Republic of Serbia
by: Branko Jovčić, et al.
Published: (2020)

Phenotypic and Genotypic Characterization of <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal
by: Carlota Gonçalves, et al.
Published: (2024)

Genetic characterisation of multidrug-resistant <i>Salmonella enterica</i> serotypes isolated from poultry in Cairo, Egypt
by: Mohammed Abdel-Maksoud, et al.
Published: (2015)

Investigation of campylobacter jejuni caused by Guillain-Barré syndrome in poultry meat and edible offal's
by: Davoud Nasiri, et al.
Published: (2019)

Antimicrobial Resistant Pathogens Detected in Raw Pork and Poultry Meat in Retailing Outlets in Kenya
by: Patrick Muinde, et al.
Published: (2023)

Multi-Drug Resistance to <i>Salmonella</i> spp. When Isolated from Raw Meat Products
by: Joanna Pławińska-Czarnak, et al.
Published: (2022)

Phylogenetic Analysis of <i>Escherichia coli</i> Isolated from Australian Feedlot Cattle in Comparison to Pig Faecal and Poultry/Human Extraintestinal Isolates
by: Yohannes E. Messele, et al.
Published: (2023)

Persistence of <i>Campylobacter</i> spp. in Poultry Flocks after Disinfection, Virulence, and Antimicrobial Resistance Traits of Recovered Isolates
by: Manel Gharbi, et al.
Published: (2023)

Susceptibility of Commensal <i>E. coli</i> Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance
by: Laura Musa, et al.
Published: (2021)

<i>Escherichia coli</i> of Ready-to-Eat (RTE) Meats Origin Showed Resistance to Antibiotics Used by Farmers
by: Abdulai Abass, et al.
Published: (2020)

Genomic and Phenotypic Characterization of <i>Cutibacterium acnes</i> Bacteriophages Isolated from Acne Patients
by: Shukho Kim, et al.
Published: (2022)

Use of antibiotics in poultry and poultry farmers- a cross-sectional survey in Pakistan
by: Um e Habiba, et al.
Published: (2023)