Muhammad Mubarak Dahiru & Margret Samuel Nadro. (2022). Phytochemical Composition and Antioxidant Potential of Hyphaene thebaica Fruit. Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya.
Chicago Style (17th ed.) CitationMuhammad Mubarak Dahiru and Margret Samuel Nadro. Phytochemical Composition and Antioxidant Potential of Hyphaene Thebaica Fruit. Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya, 2022.
MLA (9th ed.) CitationMuhammad Mubarak Dahiru and Margret Samuel Nadro. Phytochemical Composition and Antioxidant Potential of Hyphaene Thebaica Fruit. Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya, 2022.
Warning: These citations may not always be 100% accurate.