Changes in apparent consumption of staple food in Mexico associated with the gradual implementation of the NAFTA
In 1994, the United States, Canada, and Mexico signed the North American Free Trade Agreement (NAFTA) to remove trade barriers and facilitate cross-border trade in goods and services. Worldwide, trade agreements, urbanization and economic development have shaped significant changes in dietary habits...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
Public Library of Science (PLoS),
2022-01-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|