APA (7th ed.) Citation

Katherine Beltrán. (2014). Enamel erosion caused by the effervescent acid powder in Tiritón ice cream: An in vitro study. Universidad de Concepción..

Chicago Style (17th ed.) Citation

Katherine Beltrán. Enamel Erosion Caused by the Effervescent Acid Powder in Tiritón Ice Cream: An in Vitro Study. Universidad de Concepción., 2014.

MLA (9th ed.) Citation

Katherine Beltrán. Enamel Erosion Caused by the Effervescent Acid Powder in Tiritón Ice Cream: An in Vitro Study. Universidad de Concepción., 2014.

Warning: These citations may not always be 100% accurate.