<i>Clostridioides difficile</i> in Food-Producing Animals in Romania: First Study on the Prevalence and Antimicrobial Resistance
At present, the epidemiology of the gastrointestinal disease caused by <i>Clostridioides difficile</i> (<i>C. difficile</i>) is starting to be slowly elucidated internationally, although information about the bacteria in the food supply chain is insufficient and, in many coun...
Saved in:
Main Authors: | Corina Beres (Author), Liora Colobatiu (Author), Alexandra Tabaran (Author), Romolica Mihaiu (Author), Cristian Iuhas (Author), Marian Mihaiu (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2022-09-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of <i>Salmonella</i> Isolated in Poultry Meat Products
by: Anca Forgaciu, et al.
Published: (2022) -
Diagnostic Methods of <i>Clostridioides difficile</i> Infection and <i>Clostridioides difficile</i> Ribotypes in Studied Sample
by: Elena Novakova, et al.
Published: (2021) -
Iron Effects on <i>Clostridioides difficile</i> Toxin Production and Antimicrobial Susceptibilities
by: Jason Yamaki, et al.
Published: (2022) -
Pathogenic <i>E. coli</i> from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics
by: Alexandra Tabaran, et al.
Published: (2022) -
Early Life Antimicrobial Exposure: Impact on <i>Clostridioides difficile</i> Colonization in Infants
by: Chinwe Vivien Obiakor, et al.
Published: (2022)